Rebecca's Menu
Welcome to Rebecca's, a hidden gem in Brooklyn located at 610 Bushwick Ave. This delightful eatery offers a warm atmosphere complemented by an enticing menu, perfect for food enthusiasts. The menu features a range of exquisite chicken entrees such as the mouthwatering Prosciutto, Mozzarella, and Asparagus Stuffed Chicken and the classic Chicken Parmesan, both priced at $11.95. Each dish promises a delightful blend of flavors and presentation.
Desserts also shine here, with options like the stunning Fruit Tart and the indulgent Tuscan Cream Cake, ideal for sharing with friends and family. The customizable delis and wraps cater to diverse palates, showcasing fillings from grilled chicken to vegetarian delights, all for just $7.95.
The atmosphere is as vibrant as the musical beat, making Rebecca’s a delightful spot to unwind. With a friendly staff and a lively vibe, it’s no wonder customers keep returning. Experience the culinary magic at Rebecca’s and savor every bite!
Salads - Entree Salads
Countryside Salad
Mixed greens, spiced pecans, dried cranberries and fresh goat cheese with balsamic vinaigrette with chicken.
Fillings
famous chicken salad, turkey, grilled chicken breast, roast beef, smoked virginia ham, albacore tuna salad, egg salad, three cheese or Vegetarian.
Breads
Sourdough, marble rye, French baguette, onion rolls, bulkie rolls, country white, multi-grain, pita pocket and a variety of soft tortilla roll-ups.
Wraps & Sandwiches-deli Sandwiches
Entrees - Chicken Entrees
Chicken Cordon Bleu
Served with supreme sauce served with rice pilaf.
Chicken Parmesan
Served with marinara sauce served with pasta.
Prosciuto, Mozzarella and Asparagus Stuffed Chicken
Prosciuto, Mozzarella And Asparagus Stuffed Chicken.
Dolce de Leche
Serves 12-14 people layers of devil's food and butter cake filled with spanish caramel and fresh whipped cream iced in a vanilla buttercream and topped with chocolate curls.
Tuscan Cream Cake
Serves 12-14 people vanilla cake filled with vanilla pastry cream and lush market berries. iced in a vanilla buttercream and garnished with toasted almonds.
Fruit Tart
Serves 6-8 people sweet butter crust brushed with a thin layer of white chocolate, filled with vanilla custard and piled with market berries. brushed with a shimmering apricot glaze.